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We and our local partner will organize every aspect and fine detail of your golf tour so all you need to do is relax, enjoy our world famous championship links, and sample our world famous Whisky.
Day 1 (B)
Upon arrival you will be picked up from Edinburgh/Glasgow Airport and driven to Troon to check in at your hotel.
Dinner – Piersland House Hotel restaurant
Day 2 (B)
After breakfast you will depart the hotel and have time for a warm up session on the golf
range before playing 18 Holes on the renowned Turnberry Ailsa Links.
The scenic glories of the Ailsa Course are to be savored. Long regarded as one of the finest courses in the world, polls regularly rank this course as one of the top three courses in Britain and one of the top twenty in the world. It was refurbished in 2016 under the guidance of the R&A and will be the host to many more Opens
in the future.
Dinner – Tonight the dinner reservations will be at Kirkmichael Arms Restaurant
Day 3 (B)
Today, after breakfast, your group will depart on an adventure that begins with a tour of Culzean Castle & Gardens; one of Scotland’s most loved. Situated at the edge of a cliff, the castle offers spectacular views of the surrounding gardens and sea. The interior houses a fine collection of historic paintings, furniture and weaponry.
Lunch – After the castle and grounds tour we will stop at the Souters Inn for lunch.
We will then proceed on to the AD Rattray Whisky experience. Founded in 1868, here you will receive an introduction into the world of Scotch Whiskey- a wonderful complex product. In a private tasting room you will taste a stunning range of five different whiskeys, and then be given time to tour the facility and shop before returning to your hotel.
Dinner – Pierlsand House Hotel restaurant
Day 4 (B)
After breakfast you will be taken to historic Prestwick Links, the birthplace of the British Open Championship. This historic, originally 12 holes, Old Tom Morris design, hosted 24 Opens.
With its’ unrivalled history, charismatic course and warm welcome, there are few places like it in the world of golf.
You will have time for a warm up session on the range before playing 18 holes.
Dinner – MacCallums Seafood restaurant
Day 5 (B)
This morning you will be taken for a tour of Stirling Castle standing high on castle rock, one of the largest and most important castles, both historically and architecturally in Scotland. Its’ strategic location controlled movement through central Scotland.
Lunch today will be at The Old Bridge Inn.
After lunch we will continue on to Tullibardine Whisky Distillery, a family owned business, dating back to 1488. It is perfectly located in Blackford at the foot of the Highlands, and produces hand crafted vibrant single malt whiskeys. You will have a tour and tasting.
We will then proceed to St. Andrews, known as the home of golf and Scotland’s oldest University, to check into our new hotel-The Fairmont.
Dinner – Fairmont Hotel Bar & Grill
Day 6 (B)
Today we will play St. Andrews (Old Course)-(Ballot) St. Andrews, the oldest golf course in the world, has many remarkable features including 112 bunkers with names like Hell and Strath, the famous 17th
hole- “The Road Hole”, and Swilken Bridge-over which every famous golfer since the beginning of golf had tread. There will be plenty of time to warm up on the range before play.
After your round you will have the balance of the day to wander and sight see in this historic village.
Dinner – Ziggys Steakhouse
Day 7 (B)
Today you will play Kingsbarn Links. This course without a doubt is one of the most breathtaking links courses ever developed. It is a newer course and the sea; one’s senses are continually pricked with its’ sight, sound and smell, figures prominently on every hole. It features spacious fairways that wind through dune ridges and hollows, and large subtle greens.
You will have time to warm up before you play your round.
After golf you can finish your exploration of the village of St Andrews
Dinner – Seafood restaurant
Day 8 (B)
After breakfast we will take the short drive to Carnoustie Links- regarded by many as one of the best links courses in the world. This course requires sound judgement of wind and distance for every shot. The beauty of this course is the course itself. No two consecutive holes face the same direction and its’ famous burns, Jockies’ and Barry, snake their way around the course, providing two more obstacles to posting a good score.
Dinner – Fairmont Hotel Bar & Grill
Day 9 (B)
Gather up your dreams and we will transfer you to Edinburgh/Glasgow airport to continue your journey or return home.
Tour Dates & Prices
This is a sample small group guided tour. We can design a guided or self-drive tour to fit any desires or budget. Final pricing is determined at the time of booking. Contact Us for more information.
Price per person based on 4 golfers
• Twin occupancy (standard room type) – 3797 Euros
• Single occupancy (Standard room type) – 4517 Euros
*Current USD, Pound and Yen rates may be viewed by visiting our Currency Converter in the upper right section of this page.
• 4 Nights, Fairmont Hotel & Spa, St Andrews including breakfast
• 4 Nights, Piersland House Hotel, Troon including breakfast
Golf: 5 rounds
• Turnberry Ailsa Championship Links
• Prestwick Championship Links
• St Andrews Old Course
• Carnoustie Championship Links
• Kingsbarns Links
• Meet & Greet at airport upon arrival
• 24/7 Concierge service
• Accompanied by Scottish PGA Professional with on course guidance
• 5 warm up sessions with our partner John Scott, Scottish PGA professional "PROSCOTT"
• All travel transfers throughout your stay in Scotland
• All preferred tee times booked in advance
• All restaurant reservations booked in advance but paid individually
• Ad Rattray Whisky experience & private tasting
• Tullibardine Whisky Distillery tour & tasting
• Culzean Castle & Gardens Tour
• Stirling Castle Tour
• Daily supply of water, muesli bars, bananas, apples
• Flights to and from Scotland
• Travel Insurance
• Lunch, dinner and drinks except at the whiskey tastings
• Tips and gratuities
Hotel and green fees are subject to availability at time of booking
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